The Bordeaux Kitchen, my first cookbook, published by Primal Blueprint, is available on Amazon and on my food blog www.bordeauxkitchen.com

My Self-Published Photo Books! These are journals for writing, drawing and dreaming, available for order online:

"Moscow Journal" (color, 80 pages) http://www.blurb.com/bookstore/detail/2952888

"Paris Notebook" (color, 80 pages) http://www.blurb.com/bookstore/detail/2953421

"Paris Journal" (black & white) http://www.blurb.com/bookstore/detail/2953063


Please contact me directly at tania@taniateschke.com for photo shoot availability and print inquiries.


Coaching Sessions Now Available!

Whether you're looking to master a recipe or culinary technique, photograph culinary creations, or publish and organize events for your own book, I'm available for individual coaching sessions by phone or video call.

Please email me for availability and rates at tania@taniateschke.com


Please RSVP as soon as possible for each event to tania@taniateschke.com

September 2018

Omnivore Books in San Francisco on Saturday, September 8, 2018 from 3pm to 4pm! Presentation of and discussion about The Bordeaux Kitchen book with author and photographer Tania Teschke and her publisher Brad Kearns of Primal Blueprint, followed by a book signing.

Now Serving in Los Angeles on Wednesday, September 12, 2018 at 7pm.! “A Taste of Bordeaux” event includes a Book Presentation and Book Signing, accompanied by Bordeaux wines, distributed by Duclot La Vinicole, and local cheeses provided by DTLA. (Paid event — price includes the book and refreshments.) Please RSVP to Tania Teschketania@taniateschke.com

Brick & Mortar Books in Seattle! Book Presentation/Talk/Book Signing on Friday, September 14, 2018 at 7pm.

Third Place Books, Lake Forest Park also in Seattle! Book Presentation/Talk/Book Signing on September 15, 2018 at 6pm.

October 2018

CIVB’s Bar à Vin in Bordeaux! Wine sponsored by the CIVB, The Bordeaux Kitchen book presentation, and book Signing on Wednesday, October 3, October 2018 at 6pm (18:00). Book sales by Mollat at the event!

November 2018

Books for Cooks in Notting Hill, London! Book Presentation/Talk/Book Signing on Friday,November 23, 2018 time TBA.


August 2018

Photo District News (PDN), September 2018 Issue: “How I Published a Book — Tania Teschke: The Bordeaux Kitchen — An American ex-pat relies on an extensive network of personal connections to produce, publish and market a 650-page French cookbook. By David Walker PDN September 2018 TBK Article

July 2018

PODCAST Interview http://blog.primalblueprint.com/episode-263-tania-teschke-the-liver-show/

PODCAST Interview http://blog.primalblueprint.com/episode-261-tania-teschke-the-book-launch/

Mark’s Daily Apple Blog Podcast Link: https://www.marksdailyapple.com/weekend-link-love-edition-512/

June 2018

Roquefort Sirloin Steak Recipe on US Wellness Meats

Post on French online boutique wine purveyor 20h33

Guest Post on Mark Sisson’s “Mark’s Daily Apple” Blog: https://www.marksdailyapple.com/a-book-a-deal-and-a-contest-introducing-the-bordeaux-kitchen-a-masterwork-of-french-food-wine-and-culture/

Wine: Bordeaux Wine Guest Post on Grok Nation Blog

Contest: https://discover.grasslandbeef.com/blog/enter-to-win-the-bordeaux-kitchen-prize-pack/

Eat Your Books Coverage: https://www.eatyourbooks.com/authors/71596/tania-teschke

Video Link to NYC Book Launch: https://www.albertine.com/events/book-launch-the-bordeaux-kitchen/


May 2018


April 2018

Brown University Women’s Leadership Newsletter

Eat Your Books Featured Cookbooks and Recipes

October 2014

My latest online articles/photos on Young Bordeaux Winemakers:

Wine: The Kevin Bacon of Industries


St. Emilion: Balancing Modernity and Tradition


Finance to Fine Wine: A Winemaker's Journey